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CHEF AKIRA BACK BRINGS HIS SENSE OF ADVENTURE AND CREATIVITY INTO EVERY DISH


28-Jun-2018

Before taking his turn in the kitchen, Chef Back spent his early years as a professional snowboarder in Colorado, appearing in extreme movies and garnering praise from the sport’s top trade publications. During this time, Back began working at local restaurants to supplement his income as an extreme sports athlete. After seven years on the pro-snowboarding circuit, Back realized that he felt the same thrill in the kitchen as he did on his board, shaping his decision to pursue a full-time culinary career.

Known as one of the most immersive destinations in modern dining, Akira Back presents infinite possibilities and boundless creativity in its culinary creations, skilfully welding modern Japanese cuisine with Korean accents and culinary influences from around the world. Mirroring the adventurous personality of Chef Akira Back himself, Akira Back at JW Marriott Hanoi will be at the forefront of modern cuisine aiming to provide diners with an unforgettable dining experience.

Design to challenge boundaries, the menu at Akira Back goes beyond the classic offerings of perfectly executed sushi and hand rolls to include a list of bold creations presented in cold and hot sharing plates that will open up a new world of Japanese cuisine. Seasonal prime and fresh produce from all over the globe is key to the menu offering.

Akira Back Restaurant open now at JW Marriott Hanoi

No 8, Do Duc Duc street, South Tu Liem, Hanoi