The Dance of The Golden Squirrel Fish stands as a timeless gem of Cantonese cuisine, admired for its artistry as much as its taste.
Each grouper is delicately scored, transforming into a golden creation in the fryer, resembling the tail of a squirrel. Beneath the crisp crust lies succulent flesh, its natural sweetness enhanced by a luscious sweet-and-sour glaze. A harmony of flavors and textures that leaves a lasting impression at Chinese Restaurant Wong Chi Ming.
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