Meet the familiar faces at John Anthony

My motivation when coming to work everyday is putting people first, to build a strong team not only to follow my footsteps and to do an even better job than my generation. At John Anthony, we are all about trying to be better, be more creative everyday, drawing inspiration from different cultures to bring modern, exciting dishes to guests in Hanoi, a city I fell in love with.

Together with other chefs, we create Cantonese classics, from the famous roast duck, to dim sum dishes, to rich seafood platters. Honestly, every dish that comes to our customers contains all of our passion and love

All the hard work pays off when you gained meaningful relationships

I love being a chef because it allows me to create the art in every detail of the dishes.

I have the opportunity to learn and work with many masters in the profession from all over the world. 

I pour my heart and soul into every dish I create.